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07.21.2007 25 Live - George Michael in Rome

Dopo tanti anni finalmente sabato ho potuto esaudire il desiderio di vedere George Michael in concerto. Fa un certo effetto vedere sul palco un artista di cui si è stati fan fin dalla prima canzone. Ricordo ancora quando durante le vacanze di Natale di tantissimi anni fa costrinsi mio padre a girare tutti record stores to search for the single "Last Christmas"! So to the concert of George Michael gave me the feeling of going to visit a friend who is not encountered for many years.
To celebrate its 25-year career has brought old and new hits: Faith, Jesus To A Child, The Edge of Heaven, and of course many more Amazing.
more emotion exploded when accompanied by an extraordinary saxophonist sang "Careless Whisper". The band's beautiful and amazing visual effects made the show memorable. His voice has never yielded and never have to say that the sound was so perfect all 'Olimpico. From
review!
English Corner:
Last saturday I went to see George Michael in concert. It has been an extraordinary show where he sang all his most successfull hits. I was really happy because I've been his fan since his first album. I had his poster in my bedroom and my desire was to dance with him "Careless Whisper"!
Once I went with my father to all the shops just to find the "Last Christmas" single! Finally we found it.
It was very emotional when he sang "Careless Whisper". He said: " thank you for this 25 year !" and...we can say the same to him!

Wheat Thresher For Sale

rolls with sausages and meatballs tuna Philadelphia


Ho superato brillantemente night. I have met with nothing tragic, the news will cover only the climatic situation of this week. Yesterday at lunch, the thermometer marked 40 ° C al'esterno office, the premises for the night was not good. But I crashed like a Ghiretti and slept all night without a hitch.
Last night I made the rolls using my usual technique: what we have in the fridge?
rolls with sausages and Philadelphia
Serves 2
2 slices of beef sirloin
1 box of 100 gr Philadelphia

2 sausage 1 white onion
extra virgin olive oil, salt, black pepper, chili
2 glasses of red wine

I relaxed for the meat and I spread on each half slice of Philadelphia. Then I put a sausage in the middle and I rolled the meat forming the rolls.
In a pan I poured 2 tablespoons oil, onion cut into thin slices and a pinch of chili powder. I browned the rolls and I added 2 cups of wine. I cooked for an hour and adds a bit 'of water to the meat does not stick to the pan. I
salt and sprinkled with a little 'pepper before serving with a side of lettuce.

Engl ish Corner:
Parcels with Philadelfia cheese and Wurstel
We're having a week of incredible hot weather. Yesterday at lunch time we had 40°C, but it seems that today could be hotter! Anyway I had a great sleep and this means I'm not nervous and I can be concentrated at work.
Yesterday I made this recipe following my favourite inspiration: my fridge!
Ingredients for 2
2 big sirloins
100 gr Philadelfia cheese
2 wurstels
1 white onion
2 glasses of red wine
e.v.o. oli, salt, black pepper, chili pepper
Spread the cheese on both sirloins then put a wurstel in the centre and roll the meat making 2 parcels.
In a large pan pour 2 tbsp of oil then put a sliced onion and some grounded chili pepper. Add the parcels and brown them for a couple of minutes. Add 2 glasses of red wine and cook for 1 hour.
Dress with salt and black pepper.

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thinking of "Happy Days"

Molto spesso i sapori e gli aromi si associano a dei ricordi. Riportano alla mente istanti della nostra vita e per un attimo ti riconducono a quei momenti.
Così realizzando queste polpette di tonno, mentre assemblavo tra loro gli ingredienti, mi tornavano alla mente momenti di tanti anni fa, quando bambina di prima elementare gustavo la mia cena guardando i primi episodi di Happy Days . Di quei momenti mi ricordo all television in black and white, my sister who threw down the tiny glasses from the chair and then said, "Mom! iotti chebembe." Yes, he had a language all its own!
But now we come to the recipe!

Tuna Meatballs Serves 2
250 grams of tuna in brine

1 egg 4 tablespoons bread crumbs 3 tablespoons Parmesan


milk to taste garlic, parsley
In a bowl, squeeze the tuna with a fork and break the egg. Begin to knead the bread crumbs and add the Parmesan cheese. Then season with garlic and parsley.
Finally add the milk to achieve the softness desired and shape into balls.
Prepare a baking sheet covered with parchment paper and arrange the meatballs by anointing them with little oil.
Bake for 15 minutes at 180 ° metho pinwheels on baking.

These meatballs are accompanied by new potatoes baked with salt, a little olive oil and rosemary for 45 minutes.

Inglese Corner:
Tuna Balls
Sometimes When I Make Some recipes I start to think of past moments of my life. So When I was making tuna These balls, they're reminded me when I was a little child at first class of Primary School and I used to Have dinner while watching "Happy Days".
I loved this tv series, I was a big fan of Joanie Cunningham. It was the end of 70's and we had a black and white television in the kitchen. My sister was so little! She used to throw away glasses and speak an incomprehensible language! She was so cute!
But now...recipe!
Ingredients for 2
250 gr of tuna
1 egg
4 tbsp of breadcrumbs
3 tbsp of grated parmigiano reggiano
garlic, parsley, e.v.o. oil
milk
In a bowl put tuna and one egg. Stir the ingredients adding breadcrumbs and grated parmigiano. Then savour with garlic and parsley and add milk to obtain a smooth mixture.
Make medium tuna balls and put them in a pan at 180°C for 15 minutes. Remember to turn the tuna balls after 8 minutes so you can cook The Other Side.

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My First Bento!

few weeks ago, returning from work I found a nice package waiting for me. I pointed to the sender that the packet came from Kobe, Japan and send it to was my dear friend Tomoko.
Tomoko and I are friends since 2001 when we met in London. She is truly a special person, and likeable, as she likes to be called, a "Japanese-Neapolitan" for his contagious joy. When we were in London I was struck by his unbridled passion for dancing ... have you ever seen a Japanese dance salsa? Tomoko
now speaks Italian as a very good since we met in Italy came to visit almost every year. The first time it's been six months! Every time I go back to our country took advantage to take some cooking classes, a subject that interests her very much, because life is the bakery.
His dream is to have its own restaurant, I believe that soon all this will be realized.
But back to talking about the package, packed as usual so encumbered by "Tomokina" and contained within this beautiful Bento you can see in the picture. I was really happy because I wanted so much to buy a real Japanese bento. What is a bento? It is nothing but a Lunch boxes. In Japan, an object is widely used, so that mothers are the real races between them because the children have Inside the bento with more good food and especially beautiful to see. A demonstration of affection of mothers towards their children. Tomoko
also sent me some pictures and directions on how to prepare rice and snacks with which to fill my bento. I can only give me to do and once again thank my friend Tomoko.
Inglese Corner:
My Bento Box
A few days ago back home from work I found a parcel Directly from Kobe, Japan . It Was Sent by Tomoko , 2001 When my friend since we met in London.
Now she speaks a very good Italian Because since 2001 she has here as Almost Every year! The first time she has Been living in Rome for 6 months. Every time she enrols for cookery classes because she loves italian and french cuisine and because she works as "pastry chef".
Anyway when I opened the parcel I found this wonderful Bento Box! I really like it!
What's bento? It's simply the japanese word for lunch box.
Tomoko sent me some pictures and rules to cook rice and little vegetables to put inside my new bento.
Now I have just to start!
Thankyou Tomoko!!!

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Farro Barley +

L'estate ci accompagna in questi giorni con i suoi alti e bassi. Punte di caldo da non dormire la notte fino a tornare a temperature normali come quando non si parlava di allarme inquinamento, buco dell'ozono e malattie della Terra.
In queste last 3 nights I slept like a log really, even with the windows closed tonight (miraculous to be in Rome!) and clinging to the sheet. The problem comes when they wake up that is every day more difficult. I think the fatigue of a year's work we are doing to hear.
Another interesting aspect is how the taste of summer is orientated towards certain foods.
It 'been completely set aside my infinite passion for chocolate, sauces, processed, manufactured foods too.
Now my desire to run colored dishes, vegetables, beautiful and varied fruit that summer offers us, fresh (or cold!) And of course ice cream.
Last night was the time Farro Risotto with Barley and .
Serves 2
mixture of barley, barley, millet, mung beans, red lentils.
120 gr bacon
1 / 2 white onion
1 tablespoon extra virgin olive oil
1 / 2 cup white wine
I dipped in a bowl 200 grams mixed with cold water and ' I left it to soak for 6 hours.
I rinsed the mixture boil, and I did, I drained and I have kept the cooking liquid.
In a pan I added a tablespoon of extra virgin olive oil, white onion, cut into slices and 120 grams of diced bacon, I added the mixture di cereali e legumi, un bicchiere di vino bianco ed ho fatto evaporare.
Ho continuato la cottura aggiungendo lentamente il liquido che avevo conservato e mescolando con cura. Raggiunta la consistenza desiderata ho servito in tavola.
English Corner:
Summer is going on with hot days, unexpected showers and then again.
Lately we had sunny days but withouth umidity. Last night I had a good sleep with closed windows ( quite incredible in July for this city!).
Unfortunately the problem starts in the morning. It's so difficult get up, I feel like all the weariness gained after a year of work is coming out. I need holidays, but I have to wait until August.
There is an interesting change in my life about food. Now I've completely forgotten my passion for chocolate, sauces and rich foods. I want only vegetables, fresh cheese and ice cream.
Yesterday I made a Risotto .....without rice but with Spelt and Barley.
Ingredients for 2
200 gr of Spelt, Barley, Pearl Millet, Red Lentils, Green Beans
120 gr bacon cubes
1/2 white onion
1/2 glass white wine
1 tbsp e.v.o. oil
put the mix of cerals and legumes in a bowl withfresh water for 6 hours.
Drain and boil in salted water. Drain the mix and store the water.
In a pan pour a tablespoon of oil, add onion and half slices of bacon cubes. Cook for a minute then add the mix of Cereals and legumes and adding the stored water and cook stirring.
After 15 minutes ... it's ready to eat!